Bananas other than directly consumed can also be processed into a variety of foods such as an afternoon snack, one of which is processed into fried bananas. But not all types of bananas can be fried, in Indonesia itself, there are 4 types of bananas commonly used as processed fried bananas, are as follows: banana uli, banana kepok, banana tanduk and banana nangka.
In Indonesia fried bananas are also found everywhere as a street food. This time I want to share the recipe how to make fried banana cheese, here I use banana kepok type. Fried banana itself consists of several variants of how to process it, bananas are directly fried, some are floured and then fried dough fried.
Here's the recipe that I have modified in accordance with kitchen ingredients that you can find anywhere, enjoy! ;)
How to Make Crispy Banana Fritters Cheese - Cara Membuat Pisang Goreng Keju RenyahIngredients:
- 5 pcs of bananas (cut in half)
- 150gr of all purpose flour
- 50gr of sugar
- 1/4 tsp of baking soda
- a pinch of salt
- 150cc of water
Topping:
- Palm sugar
- Sweetened condensed milk
- Cheese, grated
How to:
- For the batter, in a medium bowl, add in all the dry ingredients except bananas: flour, sugar, baking soda, and salt.
- Pour water and stir until it blended.
- Heat the oil. Deep the bananas into the batter and then into the heated oil.
- Fried until it cooked and golden brown, lift then drain to the paper towel.
- add your favorite toppings. I would add sprinkles of palm sugar, a little sweetened condensed milk and the sprinkling of grated cheese
About AJ Kitchen
0 comments :
Post a Comment