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Indonesian Corn Fritters Recipe - Resep Perkedel Jagung Indonesia

Written By AJ Kitchen on Monday, May 15, 2017 | May 15, 2017

Finding corn as a basic food ingredient is not difficult. Corn can be found anywhere, almost every place there are people who sell corn, whether it is raw or already processed into a dish, one of the following recipes that I want to share is the perkedel jagung (corn fritters). perkedel jagung (corn fritters) or also called bakwan is a food made from corn, flour, chicken eggs, and fried. This food comes from Indonesia. Some variations use scallions, red peppers, onions, and garlic. source: https://id.wikipedia.org/wiki/Perkedel_jagung.  

Mostly, Indonesian people serve this perkedel jagung (corn fritters) to be served along with other heavy food menu.  Like at my home, my mother usually makes this perkedel jagung (corn fritters) as an additional food side dish for lunch and dinner menu besides fish or fried chicken and vegetable.

On my blog, I want to share how to make perkedel jagung (corn fritters)  in simple and easy way, where anyone can make it. Here are the recipes that I have modified in accordance with basic ingredients and kitchen spices that can be found anywhere, including your country :)

Indonesian Corn Fritters Recipe - Resep Perkedel Jagung Indonesia

  • 2 pieces of corn, grated.
  • 1 egg
  • 3 cloves of garlic, chopped
  • 1 scallions, chopped
  • 2 tbs of all purpose flour (the batter should be thick, ca be added or reduce the flour until we get the right batter mix)
  • 2 tbs of cornstarch
  • 1/4 tsp of sugar to taste
  • a pinch of salt and pepper
  • 1 tsp baking powder

How to:
  1. In a big bowl, put in grated corn.
  2. Add egg, chopped garlic, chopped scallions, flour and also cornstarch. 
  3. Add sugar, a pinch of salt, pepper and baking powder then mix until it combines.
  4. Heat the oil. Put in 1 tbs of mix corn batter into the oil and deep fried, don't forget to turn it over and fried until it cooked.
  5. When it turned to golden brown, remove and drain to the paper towel. The perkedel jagung (corn fritters) is ready to serve.


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